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Enhancing Conventional Freezing: Assessing Pretreatments for Optimal Preservation of Selected Vegetables Cover

Enhancing Conventional Freezing: Assessing Pretreatments for Optimal Preservation of Selected Vegetables

Open Access
|Dec 2023

Authors

S. M. A. C. U. Senarathne

upulasen@gmail.com

Food Research Unit, Gannoruwa, Peradeniya

K. W. P. D. Karandawala

samanthiwasala@gmail.com

Food Research Unit, Gannoruwa, Peradeniya

H. M. N. D. B. Hennayaka

samanthiwasala@gmail.com

Food Research Unit, Gannoruwa, Peradeniya

C. D. Kodithuwakkuarachchi

samanthiwasala@gmail.com

Food Research Unit, Gannoruwa, Peradeniya

N. Y. G. V. K. Nikaanga

samanthiwasala@gmail.com

Food Research Unit, Gannoruwa, Peradeniya

D. K. Wijerathne

samanthiwasala@gmail.com

Food Research Unit, Gannoruwa, Peradeniya
Language: English
Page range: 51 - 62
Published on: Dec 31, 2023
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services

© 2023 S. M. A. C. U. Senarathne, K. W. P. D. Karandawala, H. M. N. D. B. Hennayaka, C. D. Kodithuwakkuarachchi, N. Y. G. V. K. Nikaanga, D. K. Wijerathne, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.