Evaluation of Double-modified High Amylose Rice Starch and Applications in Food Models
By: R. A. A. Ranathunga and P. Suwannaporn
DOI: https://doi.org/10.4038/ta.v171i4.47 | Journal eISSN: 0041-3224
Language: English
Page range: 1 - 17
Published on: Dec 31, 2023
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 R. A. A. Ranathunga, P. Suwannaporn, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.