Influence of Combine Treatments on Enzymatic Browning, Microbial Growth, and Sensory Attributes of TomEJC Mango Pulp
Authors
M.H.F. Rukshana
Department of Animal and Food Science, Faculty of Agriculture, Rajarata University
N.W.I. Jayawardane
Department of Animal and Food Science, Faculty of Agriculture, Rajarata University
DOI: https://doi.org/10.4038/ta.v171i3.19 | Journal eISSN: 0041-3224
Language: English
Page range: 69 - 80
Published on: Sep 30, 2023
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 H.R.P. Fernando, M.H.F. Rukshana, C.D. Kodithuwakkuarachchi, N.W.I. Jayawardane, T. Dharmathilake, U.L. Manage, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.