Effect of Different Ethylene-scavenging Packaging on Extending Shelf Life and Maintaining Fruit Quality of Guava (Psidium guajava L.)
Authors
H.N.N. Hewawasam
Faculty of Technology, South Eastern University of Sri Lanka, Oluvil
H.A.P.W. Hettiarachchi
Faculty of Technology, South Eastern University of Sri Lanka, Oluvil
DOI: https://doi.org/10.4038/ta.v171i2.26 | Journal eISSN: 0041-3224
Language: English
Page range: 13 - 24
Published on: Jun 30, 2023
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 H.R.P. Fernando, C.D. Kodithuwakkuarachchi, H.N.N. Hewawasam, H.A.P.W. Hettiarachchi, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.