Facilitation of Quality Seed Production of Sesame through Desiccation and Defoliation Using Chemical Agents
By: K.G.D.S. Bandara, W.A. Wijithawarna, D.D.N. Kumara, M.D.I. Gunathilaka, W.W.A.A. Kumara and P.D.W. Bandara
Open Access
|Jun 2022Authors
K.G.D.S. Bandara
Regional Agriculture Research and development Centre, Department of Agriculture, Aralaganwila
W.A. Wijithawarna
Grain Legume and Oil crops Research and Development Centre, Department of Agriculture, Angunakolapellassa
D.D.N. Kumara
Regional Agriculture Research and development Centre, Department of Agriculture, Aralaganwila
M.D.I. Gunathilaka
Regional Agriculture Research and development Centre, Department of Agriculture, Aralaganwila
W.W.A.A. Kumara
Regional Agriculture Research and development Centre, Department of Agriculture, Aralaganwila
P.D.W. Bandara
Regional Agriculture Research and development Centre, Department of Agriculture, Aralaganwila
DOI: https://doi.org/10.4038/ta.v170i2.14 | Journal eISSN: 0041-3224
Language: English
Page range: 35 - 44
Published on: Jun 30, 2022
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 K.G.D.S. Bandara, W.A. Wijithawarna, D.D.N. Kumara, M.D.I. Gunathilaka, W.W.A.A. Kumara, P.D.W. Bandara, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons License.