Selection of Culm Characteristics of Rice to Improve Lodging Resistance and Yield Components
By: L.C. Silva, Y.M.S.H.I.U. De Silva, H.R.M.C. Rathnayake, W.R.C.P. Samarasinghe, W.P.C. Egodawatta, D.M.J.B. Senanayake, J.M.S.V. Bandara and K.A.K. Wijesena
Open Access
|Jun 2022Authors
Y.M.S.H.I.U. De Silva
Rice Research and Development Institute, Bathalagoda, Ibbagamuwa
H.R.M.C. Rathnayake
Rice Research and Development Institute, Bathalagoda, Ibbagamuwa
W.R.C.P. Samarasinghe
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
W.P.C. Egodawatta
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
D.M.J.B. Senanayake
Rice Research and Development Institute, Bathalagoda, Ibbagamuwa
J.M.S.V. Bandara
Rice Research and Development Institute, Bathalagoda, Ibbagamuwa
K.A.K. Wijesena
Rice Research and Development Institute, Bathalagoda, Ibbagamuwa
DOI: https://doi.org/10.4038/ta.v170i2.13 | Journal eISSN: 0041-3224
Language: English
Page range: 23 - 34
Published on: Jun 30, 2022
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 L.C. Silva, Y.M.S.H.I.U. De Silva, H.R.M.C. Rathnayake, W.R.C.P. Samarasinghe, W.P.C. Egodawatta, D.M.J.B. Senanayake, J.M.S.V. Bandara, K.A.K. Wijesena, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons License.