Nutrient Composition and In-Vitro Starch Digestibility of Selected Rice Varieties (Oryza sativa L.) in Sri Lanka
By: S.P. Rebeira, B.M.K.S. Menike, A. Bentota, D.M.J.B. Senanayake, B.D.R. Prasantha, N.D.V. Champika, D.K. Padmalatha and K.M.K. Kumarihamy
Open Access
|Jun 2022Authors
B.D.R. Prasantha
Department of Food Science & Technology , Faculty of Agriculture, University of Peradeniya
DOI: https://doi.org/10.4038/ta.v170i2.11 | Journal eISSN: 0041-3224
Language: English
Page range: 1 - 11
Published on: Jun 30, 2022
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 S.P. Rebeira, B.M.K.S. Menike, A. Bentota, D.M.J.B. Senanayake, B.D.R. Prasantha, N.D.V. Champika, D.K. Padmalatha, K.M.K. Kumarihamy, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons License.