
Improving Quality and Storage Life of Watermelon, Capsicum and Okra Seeds by Polymer and Fungicide Film Coating
Abstract
Seed-film coating is a process of applying useful materials to form a continuous layer of thin coating over the seed. An experiment was conducted to study the efficacy of seed-film coating on improving seed quality, storability and the effectiveness of the control of seedborne pathogens and seed contaminants. A thin film coat containing a combination of a film coating liquid (a readymade liquid including a polymer and colorants) + distilled water + Thiram 80% WP was applied on watermelon, capsicum and okra seeds from selected lots. Five different seed-film coating formulations were tested with a non-coated control for each seed lot. Seed quality parameters namely germination percentage, seed moisture percentage, seed health status and seedling vigour were evaluated just after film coating 4 and 11 months after storage using standard protocols. All seed coating formulations tested showed a significant positive effect on the control of seed-contaminating fungi, increasing germination percentage and enhancing seedling vigour compared to noncoated control while no significant difference (P>0.05) was observed among different seed coating formulations on each tested seed lot. Therefore, seed-film coating formulations including 10 g of film coating liquid + 50 mL of distilled water + 0.5 g of Thiram for 1 kg of watermelon seeds, 25 g of film coating liquid + 90 mL of distilled water + 0.5 g of Thiram for 1 kg of Capsicum seeds and 4 g of film coating liquid + 14 mL of distilled water + 0.5g of Thiram for 1 kg of Okra seeds are recommended as effective seed-film coatings for improving seed quality and enhancing storage life.
DOI: https://doi.org/10.4038/ta.v169i3.40 | Journal eISSN: 0041-3224
Language: English
Page range: 12 - 22
Published on: Sep 30, 2021
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2021 M. G. D. L. Priyantha, A. R. J. Athukorala, H. M. J. K. Herath, A. S. Rathnayake, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.