Effect of storage on physiochemical parameters and aflatoxin production in non-roasted chilli powder in local markets
DOI: https://doi.org/10.4038/ta.v167i4.97 | Journal eISSN: 0041-3224
Language: English
Page range: 74 - 88
Published on: Dec 31, 2019
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 S. M. A. C. U. Senarathne, R. R. M. K. T. Rathnayake, B. A. Perera, K. G. H. S. Peiris, D. K. Wijerathne, K. W. P. D. Karandawala, H. M. N. D. B. Hennayake, D. N. Hettiarachchi, S. D. Rebeira, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.