Compliance on HACCP and export penetration: An empirical analysis of the seafood processing firms in Sri Lanka
By: DAM De Silva and Masahiro Yamao
Open Access
|Apr 2010Authors
DAM De Silva
Dept. of Food and Resource Economics, Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4, Kagamiyama, Higashi Hiroshima
Masahiro Yamao
Dept. of Food and Resource Economics, Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4, Kagamiyama, Higashi Hiroshima
DOI: https://doi.org/10.4038/suslj.v8i1.1851 | Journal eISSN: 2386-2041
Language: English
Page range: 61 - 77
Published on: Apr 22, 2010
Published by: The Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 DAM De Silva, Masahiro Yamao, published by The Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.