Commonly Used Cooking Fuels and Their Impact on Nutritional and Sensorial Qualities of Food
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DOI: https://doi.org/10.4038/suslj.v22i1.7830 | Journal eISSN: 2386-2041
Language: English
Page range: 16 - 35
Published on: Dec 31, 2024
Published by: The Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2024 T. A. Gunathilake, Rumesh Liyanage, E. A. P. C. Bandara, published by The Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.