Influence of Storage Temperature on the Quality Parameters of wheat Flour during Short Term Storage
By: J. Sujitha, M. R. S. Muneer, T. Mahendran and B. Kiruthiga
DOI: https://doi.org/10.4038/suslj.v16i1.7718 | Journal eISSN: 2386-2041
Language: English
Page range: 53 - 57
Published on: Sep 10, 2018
Published by: The Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 J. Sujitha, M. R. S. Muneer, T. Mahendran, B. Kiruthiga, published by The Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.