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Effect of pre-harvest Potassium Treatment on Stem-end Rot Disease Development of Mango (Mangifera indica L.)cv. TomEJC during Fruit Ripening Cover

Effect of pre-harvest Potassium Treatment on Stem-end Rot Disease Development of Mango (Mangifera indica L.)cv. TomEJC during Fruit Ripening

Sabaragamuwa University Journal

Volume 14 (2015): Issue 2

By: Y.M.C. Nisansala, L.K.R.R. Jayakody, H.A. Sarananda and S. Somaratne

Open Access

|Dec 2015

Articles in this issue

DOI: https://doi.org/10.4038/suslj.v14i2.7700 | Journal eISSN: 2386-2041

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Language: English

Page range: 119 - 132

Published on: Dec 1, 2015

Published by: The Sabaragamuwa University of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Cultivar TomEJC,

Botryodiplodia theobromae,

post-harvest loss,

stem-end rot disease,

disease severity,

disease incidence,

potassium chloride

© 2015 Y.M.C. Nisansala, L.K.R.R. Jayakody, H.A. Sarananda, S. Somaratne, published by The Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 14 (2015): Issue 2

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