Development of new processed mussel product using local mussel species (Perna viridis)
Open Access
|Nov 2014DOI: https://doi.org/10.4038/suslj.v13i1.7673 | Journal eISSN: 2386-2041
Language: English
Page range: 57 - 64
Published on: Nov 24, 2014
Published by: The Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2014 M. C. N. Jayasooriya, Vigith S Jayamanne, M.T.N. Ranathunge, published by The Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.