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Market characteristics, Salmonella prevalence and associated risk practices in poultry processing environments in wet markets in Sri Lanka Cover

Market characteristics, Salmonella prevalence and associated risk practices in poultry processing environments in wet markets in Sri Lanka

Open Access
|Dec 2022

Authors

J. K. H. Ubeyratne

kamalikau@yahoo.com

Veterinary Research Institute, Gannoruwa, Peradeniya 20400

M. D. N. Jayaweera

mdnjayaweera@yahoo.com

Department of Animal Production and Health, Getambe, Peradeniya

L. G. S. Lokugalappatti

lokugs@gmail.com

University of Peradeniya, Peradeniya 20400

S. Wickramasinghe

susijijp@yahoo.co.jp

University of Peradeniya, Peradeniya 20400

H. M. Tun

heinmtun@hku.hk

University of Hong Kong
Language: English
Page range: 9 - 20
Published on: Dec 30, 2022
Published by: Sri Lanka Veterinary Association (SLVA)
In partnership with: Paradigm Publishing Services

© 2022 J. K. H. Ubeyratne, M. D. N. Jayaweera, L. G. S. Lokugalappatti, S. Wickramasinghe, H. M. Tun, published by Sri Lanka Veterinary Association (SLVA)
This work is licensed under the Creative Commons Attribution 4.0 License.