Salmonella, Campylobacter and Escherichia coli in raw chicken meat, chicken products and cooked chicken in retail markets in Kandy, Sri Lanka
Authors
DOI: https://doi.org/10.4038/slvj.v66i1.33 | Journal eISSN: 2279-2090
Language: English
Page range: 19 - 26
Published on: Sep 15, 2019
Published by: Sri Lanka Veterinary Association (SLVA)
In partnership with: Paradigm Publishing Services
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© 2019 G. D. B. N. Kulasooriya, M. K. U. T. Amarasiri, A. M. H. Abeykoon, R. S. Kalupahana, published by Sri Lanka Veterinary Association (SLVA)
This work is licensed under the Creative Commons Attribution 4.0 License.