Determination of Inherent Fructose, Glucose and Sucrose Concentrations in Black Tea from Low Country Region in Sri Lanka
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DOI: https://doi.org/10.4038/sljts.v86i1-2.18 | Journal eISSN: 1010-4208
Language: English
Page range: 12 - 21
Published on: Dec 31, 2021
Published by: Tea Research Institute of Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2021 S. A. D. P. S. Jayawardhane, E. N. U. Edirisinghe, M. S. C. Fernando, S. A. Ghouse, A. A. B. Abayarathne, W. S. Jayasinghe, K. G. N. P. Piyasena, I. S. B. Abeysinghe, L. S. K. Hettiarachchi, published by Tea Research Institute of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.