Effects of acidification of clove fruit dye extracted in water and ethanol for performance enhancement of DSSCs
Open Access
|Jul 2021DOI: https://doi.org/10.4038/sljp.v22i1.8097 | Journal eISSN: 2478-1193
Language: English
Page range: 110 - 119
Published on: Jul 9, 2021
Published by: Institute of Physics, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2021 D. T. B. Herath, G. C. Wickramasinghe, G. M. L. P. Aponsu, V. P. S. Perera, published by Institute of Physics, Sri Lanka
This work is licensed under the Creative Commons License.