Physical characterizations of casein by using electrochemical and spectroscopic techniques
Open Access
|Jul 2021DOI: https://doi.org/10.4038/sljp.v22i1.8094 | Journal eISSN: 2478-1193
Language: English
Page range: 100 - 109
Published on: Jul 9, 2021
Published by: Institute of Physics, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 T. R. Senevirathne, G. C. Wickramasinghe, K. T. Hettiarachchi, V. P. S. Perera, published by Institute of Physics, Sri Lanka
This work is licensed under the Creative Commons License.