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Effects of L-Theanine, a Constituent of Tea, on Cognitive Functions and Attention Cover

Effects of L-Theanine, a Constituent of Tea, on Cognitive Functions and Attention

Open Access
|Aug 2022

Authors

U. W. Karunaratne

umakarunaratne@gmail.com

University of Peradeniya

D. Karunaratne

dayathrie.dkt94@gmail.com

University of Peradeniya

S. Karunaratne

sumuuu211@gmail.com

University of Peradeniya

G. Karunasena

kavindyagayathri1@gmail.com

University of Peradeniya

S. Kodikara

sandamanesha@gmail.com

University of Peradeniya

H. Kaushalya

hansikariyawasamkaushalya@gmail.com

University of Peradeniya

C. Wikum

chinthana50385@gmail.com

University of Peradeniya

K. Navakulan

karunyan@live.com

University of Peradeniya

H. Kaflay

hridayaf02@gmail.com

University of Peradeniya

S. Kathriarachchi

sathyakasu.com@gmail.com

University of Peradeniya

R. Kiriwandala

rumalsajana154@gmail.com

University of Peradeniya

T. L. Dassanayake

tharakad@pdn.ac.lk

University of Peradeniya
Language: English
Page range: 58 - 69
Published on: Aug 15, 2022
Published by: The Kandy Society of Medicine
In partnership with: Paradigm Publishing Services

© 2022 U. W. Karunaratne, D. Karunaratne, S. Karunaratne, G. Karunasena, S. Kodikara, H. Kaushalya, C. Wikum, K. Navakulan, H. Kaflay, S. Kathriarachchi, R. Kiriwandala, T. L. Dassanayake, published by The Kandy Society of Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.