In vitro evaluation of antidiabetic activity of Evolvulus alsinoides (l.) aqueous plant extract through yeast cell glucose uptake assay
DOI: https://doi.org/10.4038/sljid.v15i5.8949 | Journal eISSN: 2448-9654
Language: English
Published on: Apr 20, 2026
Published by: Sri Lankan Society for Microbiology
In partnership with: Paradigm Publishing Services
© 2026 H. D. T. Madhuranga, M. R. K. Farween, C. A. Fernando, D. N. A. W. Samarakoon, A. R. Jayamaha, A. S. Hapuarachchi, published by Sri Lankan Society for Microbiology
This work is licensed under the Creative Commons Attribution 4.0 License.