Enhancing the yield of Scotch Bonnet (Capsicum chinense) using forest-derived indigenous microorganisms (IMOs): A comparative study of mixed consortia and axenic microbial strains
DOI: https://doi.org/10.4038/sljid.v15i5.8929 | Journal eISSN: 2448-9654
Language: English
Published on: Apr 20, 2026
Published by: Sri Lankan Society for Microbiology
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 I. A. S. R. Ileperuma, published by Sri Lankan Society for Microbiology
This work is licensed under the Creative Commons Attribution 4.0 License.