Survival of probiotic lactic acid bacteria (LAB) in bee products incorporated bio-yoghurts
By: E. Pavithira and N. Jeyagowri
DOI: https://doi.org/10.4038/sljid.v14i5.8805 | Journal eISSN: 2448-9654
Language: English
Published on: Feb 3, 2025
Published by: Sri Lankan Society for Microbiology
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 E. Pavithira, N. Jeyagowri, published by Sri Lankan Society for Microbiology
This work is licensed under the Creative Commons Attribution 4.0 License.