Exploring tender coconut water as a viable medium for fungal growth: A comparative study with Potato Dextrose Agar
By: S. Shayanthavi, R. Kapilan and I. Wickramasinghe
Authors
DOI: https://doi.org/10.4038/sljid.v14i5.8789 | Journal eISSN: 2448-9654
Language: English
Published on: Feb 3, 2025
Published by: Sri Lankan Society for Microbiology
In partnership with: Paradigm Publishing Services
© 2025 S. Shayanthavi, R. Kapilan, I. Wickramasinghe, published by Sri Lankan Society for Microbiology
This work is licensed under the Creative Commons Attribution 4.0 License.