Investigation of anti-inflammatory effect of Cinnamomum verum and Piper nigrum extracts against Escherichia coli induced inflammation in zebrafish model
DOI: https://doi.org/10.4038/sljid.v14i5.8787 | Journal eISSN: 2448-9654
Language: English
Published on: Feb 3, 2025
Published by: Sri Lankan Society for Microbiology
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 D. M. C. B. Dissanayake, I. M. N. Molagoda, S. Hettiarachi, published by Sri Lankan Society for Microbiology
This work is licensed under the Creative Commons Attribution 4.0 License.