Antimicrobial activity of curcumin, cinnamon oil, quercetin and lemon oil
By: H. A. N. R. Hapugala, D. M. R. N. Dissanayaka, M. F. F. Sazna, B. S. Nanayakkara, C. L. Abayasekara and G. Pamunuwa
Open Access
|Dec 2021Authors
D. M. R. N. Dissanayaka
slj.infectiousdiseases@gmail.com
Wayamba University of Sri Lanka, Makandura, Gonawila
DOI: https://doi.org/10.4038/sljid.v11i0.8444 | Journal eISSN: 2448-9654
Language: English
Published on: Dec 17, 2021
Published by: Sri Lankan Society for Microbiology
In partnership with: Paradigm Publishing Services
© 2021 H. A. N. R. Hapugala, D. M. R. N. Dissanayaka, M. F. F. Sazna, B. S. Nanayakkara, C. L. Abayasekara, G. Pamunuwa, published by Sri Lankan Society for Microbiology
This work is licensed under the Creative Commons License.