Preliminary investigation on Salmonella and Escherichia coli contamination of chicken meat sold at small-scale farm shops in Kandy District, Sri Lanka
Open Access
|Dec 2021DOI: https://doi.org/10.4038/sljid.v11i0.8439 | Journal eISSN: 2448-9654
Language: English
Published on: Dec 17, 2021
Published by: Sri Lankan Society for Microbiology
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 B. Y. I. Gamage, D. S. Thilakarathne, K. G. R. Abayawansha, R. S. Kalupahana, published by Sri Lankan Society for Microbiology
This work is licensed under the Creative Commons License.