Isolation and biochemical characterization of lactic acid bacteria from idli batter
By: D. Bernard, N. Jeyagowri and T. Madhujith
Open Access
|Apr 2021DOI: https://doi.org/10.4038/sljid.v11i0.8372 | Journal eISSN: 2448-9654
Language: English
Published on: Apr 26, 2021
Published by: Sri Lankan Society for Microbiology
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 D. Bernard, N. Jeyagowri, T. Madhujith, published by Sri Lankan Society for Microbiology
This work is licensed under the Creative Commons License.