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Stability of Aspartate Transaminase in Blood Specimens Subjected to Various Storage Temperatures and Times Prior to Centrifugation Cover

Stability of Aspartate Transaminase in Blood Specimens Subjected to Various Storage Temperatures and Times Prior to Centrifugation

Open Access
|Dec 2023

Authors

Dishani Abewickrama

dishanimadhurika93@gmail.com

University of Sri Jayewardenepura

Madhu Amali

amali93@gmail.com

University of Sri Jayewardenepura

Udaya Wijesekara

udaya_wije@sjp.ac.lk

University of Sri Jayewardenepura

Samantha Bandara

ems.bandara@yahoo.com

University of Sri Jayewardenepura

Shyamalee Samaranayake

shyamalee@sjp.ac.lk

University of Sri Jayewardenepura
Language: English
Page range: 25 - 29
Published on: Dec 31, 2023
Published by: Faculty of Allied Health Sciences, University of Peradeniya
In partnership with: Paradigm Publishing Services

© 2023 Dishani Abewickrama, Madhu Amali, Udaya Wijesekara, Samantha Bandara, Shyamalee Samaranayake, published by Faculty of Allied Health Sciences, University of Peradeniya
This work is licensed under the Creative Commons Attribution 4.0 License.