Does duration of cooking have an effect on PCR detection of meat for forensic purposes?
DOI: https://doi.org/10.4038/sljfmsl.v8i2.7797 | Journal eISSN: 2465-6089
Language: English
Page range: 18 - 24
Published on: Dec 30, 2017
Published by: Department of Forensic Medicine, Faculty of Medicine at University of Peradeniya
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 S.G.N. Madhushani, D.M.W.C.B. Dissanayake, M.L.A.N.R. Deepani, published by Department of Forensic Medicine, Faculty of Medicine at University of Peradeniya
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.