Fruit ripening: importance of artificial fruit ripening in commercial agriculture and safe use of the technology for consumer health
Authors
Food Technology Section, Industrial Technology Institute (ITI), Malabe
H. D. S. R. Premaseela
Food Technology Section, Industrial Technology Institute (ITI), Malabe
DOI: https://doi.org/10.4038/sljfa.v6i1.82 | Journal eISSN: 2630-7383
Language: English
Page range: 57 - 66
Published on: Oct 15, 2020
Published by: Sri Lanka Council for Agricultural Research Policy (SLCARP)
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 I. G. N. Hewajulige, H. D. S. R. Premaseela, published by Sri Lanka Council for Agricultural Research Policy (SLCARP)
This work is licensed under the Creative Commons Attribution 4.0 License.