Nutritional and sensory evaluation of carrot flour-incorporated complementary food mixtures for infants
By: M. R. Roshana and T. Mahendran
DOI: https://doi.org/10.4038/sljfa.v5i2.74 | Journal eISSN: 2630-7383
Language: English
Page range: 27 - 32
Published on: Dec 29, 2019
Published by: Sri Lanka Council for Agricultural Research Policy (SLCARP)
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 M. R. Roshana, T. Mahendran, published by Sri Lanka Council for Agricultural Research Policy (SLCARP)
This work is licensed under the Creative Commons Attribution 4.0 License.