Effect of different slaughterhouses on carcass and meat quality of pigs
Open Access
|Mar 2016DOI: https://doi.org/10.4038/sljfa.v2i1.22 | Journal eISSN: 2630-7383
Language: English
Page range: 29 - 34
Published on: Mar 20, 2016
Published by: Sri Lanka Council for Agricultural Research Policy (SLCARP)
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 D. C. A. Kalubowila, P. H. G. J. De Silva, published by Sri Lanka Council for Agricultural Research Policy (SLCARP)
This work is licensed under the Creative Commons License.