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Fatty acid composition in the breast milk of Sri Lankan mothers during exclusive breastfeeding Cover

Fatty acid composition in the breast milk of Sri Lankan mothers during exclusive breastfeeding

Open Access
|Jun 2022

Authors

Thushari Bandara

wvthush@yahoo.com

University of Ruhuna

Chandrani Liyanage

wvthush@yahoo.com

University of Ruhuna

Sujeewa Amarasena

wvthush@yahoo.com

University of Ruhuna

Tinku Thomas

wvthush@yahoo.com

St. Johns Research Institute, Bangalore

Priyanka Bannikoppa

wvthush@yahoo.com

St. Johns Research Institute, Bangalore

Indu Mani

wvthush@yahoo.com

St. Johns Research Institute, Bangalore

Manjula Hettiarachchi

wvthush@yahoo.com

University of Ruhuna
Language: English
Page range: 215 - 221
Published on: Jun 5, 2022
Published by: Sri Lanka College of Paediatricians
In partnership with: Paradigm Publishing Services

© 2022 Thushari Bandara, Chandrani Liyanage, Sujeewa Amarasena, Tinku Thomas, Priyanka Bannikoppa, Indu Mani, Manjula Hettiarachchi, published by Sri Lanka College of Paediatricians
This work is licensed under the Creative Commons Attribution 4.0 License.