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The effect of complementary food combinations on stunted children aged 6 months and over: a cross sectional study Cover

The effect of complementary food combinations on stunted children aged 6 months and over: a cross sectional study

Open Access
|Sep 2021

Authors

Nopi Nur Khasanah

nopi.khasanah@unissula.ac.id

Islamic University of Sultan Agung Semarang 50112

Hani Nurmalasari

nopi.khasanah@unissula.ac.id

Islamic University of Sultan Agung Semarang 50112

Elsa Nur Afiana

nopi.khasanah@unissula.ac.id

Islamic University of Sultan Agung Semarang 50112

Dyah Wiji Puspita Sari

nopi.khasanah@unissula.ac.id

Islamic University of Sultan Agung Semarang 50112

Apriliani Yulianti Wuriningsih

nopi.khasanah@unissula.ac.id

Islamic University of Sultan Agung Semarang 50112

Indra Tri Astuti

nopi.khasanah@unissula.ac.id

Islamic University of Sultan Agung Semarang 50112
Language: English
Page range: 465 - 471
Published on: Sep 5, 2021
Published by: Sri Lanka College of Paediatricians
In partnership with: Paradigm Publishing Services

© 2021 Nopi Nur Khasanah, Hani Nurmalasari, Elsa Nur Afiana, Dyah Wiji Puspita Sari, Apriliani Yulianti Wuriningsih, Indra Tri Astuti, published by Sri Lanka College of Paediatricians
This work is licensed under the Creative Commons Attribution 4.0 License.