Software to calculate calorie content of food and its application in medical practice
By: B.R. Booso, E.S.S. Rodrigo and B.K.N. Fernando
Open Access
|Oct 2011DOI: https://doi.org/10.4038/sljbmi.v1i0.3593 | Journal eISSN: 2651-0162
Language: English
Published on: Oct 28, 2011
Published by: HISSL
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 B.R. Booso, E.S.S. Rodrigo, B.K.N. Fernando, published by HISSL
This work is licensed under the Creative Commons License.