Physicochemical and proximate composition of MK 373, Abujachi and Makowchi groundnut varieties grown in Kwara State, Nigeria
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DOI: https://doi.org/10.4038/sljb.v7i2.99 | Journal eISSN: 2550-3340
Language: English
Page range: 26 - 30
Published on: Jun 29, 2022
Published by: Institute of Biology, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 A. S. Abdul baki, B. U. Olayinka, K. A. Abdul kareem, K. A. Abdulkareem, M. B. Ibuowo, I. Kareem, A. Sagaya, A. R. Lawal, B. A. Adigun, B. T. Olaniyi, O. T. Mustapha, published by Institute of Biology, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.