Biochemical analysis of some fruit peels and comparison of Lactic acid production by authochthonous Lactic acid bacteria using fruit peels
By: M. O. Arekemase, D. O. Adetitun and M. I. Ahmed
Open Access
|Jan 2020DOI: https://doi.org/10.4038/sljb.v5i1.53 | Journal eISSN: 2550-3340
Language: English
Page range: 15 - 26
Published on: Jan 28, 2020
Published by: Institute of Biology, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2020 M. O. Arekemase, D. O. Adetitun, M. I. Ahmed, published by Institute of Biology, Sri Lanka
This work is licensed under the Creative Commons License.