Antioxidant potential of selected whole grain cereals consumed by Sri Lankans: a comparative in vitro study
By: W. K. S. M. Abeysekera, S. A. S. Jayawardana, W. P. K. M. Abeysekera, S. Yathursan, G. A. S. Premakumara and P. Ranasinghe
Open Access
|Jun 2017Authors
W. K. S. M. Abeysekera
Industrial Technology Institute (ITI), 503A, Halbarawa Gardens, Malabe
S. A. S. Jayawardana
Industrial Technology Institute (ITI), 503A, Halbarawa Gardens, Malabe
W. P. K. M. Abeysekera
Industrial Technology Institute (ITI), 503A, Halbarawa Gardens, Malabe
G. A. S. Premakumara
Industrial Technology Institute (ITI), 503A, Halbarawa Gardens, Malabe
P. Ranasinghe
Industrial Technology Institute (ITI), 503A, Halbarawa Gardens, Malabe
DOI: https://doi.org/10.4038/sljb.v2i2.9 | Journal eISSN: 2550-3340
Language: English
Page range: 12 - 24
Published on: Jun 30, 2017
Published by: Institute of Biology, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 W. K. S. M. Abeysekera, S. A. S. Jayawardana, W. P. K. M. Abeysekera, S. Yathursan, G. A. S. Premakumara, P. Ranasinghe, published by Institute of Biology, Sri Lanka
This work is licensed under the Creative Commons License.