Nutritional and antioxidant properties of selected traditional rice (Oryza sativa L.) varieties of Sri Lanka
Open Access
|Jun 2017Authors
M. D. W. Samaranayake
Industrial Technology Institute (ITI), 503A, Halbarawa Gardens, Malabe
W. K. S. M. Abeysekera
Industrial Technology Institute (ITI), 503A, Halbarawa Gardens, Malabe
H. M. T. Herath
Industrial Technology Institute (ITI), 503A, Halbarawa Gardens, Malabe
DOI: https://doi.org/10.4038/sljb.v2i2.10 | Journal eISSN: 2550-3340
Language: English
Page range: 25 - 35
Published on: Jun 30, 2017
Published by: Institute of Biology, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 M. D. W. Samaranayake, S. Yathursan, W. K. S. M. Abeysekera, H. M. T. Herath, published by Institute of Biology, Sri Lanka
This work is licensed under the Creative Commons License.