Dynamic Bioactivity of Ceylon Gooseberry (Dovyalis hebecarpa) Fruit across Maturity Stages: Phytochemicals, Antioxidants and Anti-inflammatory Potential
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DOI: https://doi.org/10.4038/sljb.v11i2.244 | Journal eISSN: 2550-3340
Language: English
Page range: 4 - 14
Published on: Jul 13, 2026
Published by: Institute of Biology, Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2026 S. T. Warusavithana, A. I. Kuruppu, N. P. W. Rathuwadu, R. G. P. T. Jayasooriya, J. A. S. Chathurika, published by Institute of Biology, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.