In-vitro Antioxidant Activity and Physiochemical Properties of Some Improved Sri Lankan Red and White Rice (Oryza sativa L.) Varieties
DOI: https://doi.org/10.4038/sljb.v11i1.202 | Journal eISSN: 2550-3340
Language: English
Page range: 34 - 42
Published on: Jan 31, 2026
Published by: Institute of Biology, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 A. G. N. Nirmali, U. M. C. S. Madalagama, W. G. M. Hiranya, O. M. A. J. L. Jayarathna, T. Thivagaran, P. J. Wijekumar, N. D. K. Ranadeva, published by Institute of Biology, Sri Lanka
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