Relationship between milk stability and physico-chemical characteristics of raw milk of different breeds during storage at ambient temperature
DOI: https://doi.org/10.4038/sljb.v10i1.174 | Journal eISSN: 2550-3340
Language: English
Page range: 1 - 11
Published on: Jan 30, 2025
Published by: Institute of Biology, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 A. J. R. P. Pasan, B. D. R. Prasantha, K. S. P. Amarathunga, published by Institute of Biology, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.