Formulation of a Protective Non-Edible Coating Incorporating Dawul Kurudu (Neolitsea cassia) Leaf Extract and Flaxseed (Linum usitatissimum) Gel for Extending the Postharvest Shelf Life of Bananas
DOI: https://doi.org/10.4038/sljas2.v5i1.27 | Journal eISSN: 2950-7200
Language: English
Page range: 76 - 83
Published on: Aug 25, 2026
Published by: Uva Wellassa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 H. M. S. V. Herath, C. M. Peries, A. P. Henagamage, published by Uva Wellassa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.