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Assessment of microbial quality of ice and source water used for preservation of fish quality in the southern province of Sri Lanka Cover

Assessment of microbial quality of ice and source water used for preservation of fish quality in the southern province of Sri Lanka

Open Access
|Mar 2025

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Language: English
Page range: 25 - 36
Published on: Mar 15, 2025
Published by: Sri Lanka Association of Fisheries and Aquatic Resources
In partnership with: Paradigm Publishing Services

© 2025 Kamburu Gamuwage Menaka Sandamali, Mangala Yatawara, Sujeewa Ariyawansa, published by Sri Lanka Association of Fisheries and Aquatic Resources
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.