Determination of shelf life of Yellowfin tuna (Thunnus albacares) with regard to microbial count, histamine level and flesh colour
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DOI: https://doi.org/10.4038/sljas.v25i1.7571 | Journal eISSN: 2424-7057
Language: English
Page range: 1 - 8
Published on: Mar 22, 2020
Published by: Sri Lanka Association of Fisheries and Aquatic Resources
In partnership with: Paradigm Publishing Services
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© 2020 L. H. D. Hansamali, R. R. M. K. P. Ranatunga, P. K. C. Buddhinie, P. Ashoka, published by Sri Lanka Association of Fisheries and Aquatic Resources
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.