Microbial and chemical quality of selected dried fish varieties available in Sri Lankan market
DOI: https://doi.org/10.4038/sljas.v23i1.7552 | Journal eISSN: 2424-7057
Language: English
Page range: 119 - 126
Published on: Mar 1, 2018
Published by: Sri Lanka Association of Fisheries and Aquatic Resources
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 P. H. Ginigaddarage, I. H. W. Surendra, W. K. S. R. Weththewa, K. W. S. Ariyawansa, G. J. Ganegama Arachchi, B. K. K. K. Jinadasa, K. S. Hettiarachchi, E. M. R. K. B. Edirisinghe, published by Sri Lanka Association of Fisheries and Aquatic Resources
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.