A preliminary study on the presence of biofilms on food contact surfaces in selected Sri Lankan fish & shrimp processing factories: setbacks in current cleaning process
By: MGIU Kariyawasam and SP Jayasooriya
Open Access
|Aug 2010DOI: https://doi.org/10.4038/sljas.v11i0.2224 | Journal eISSN: 2424-7057
Language: English
Page range: 75 - 83
Published on: Aug 13, 2010
Published by: Sri Lanka Association of Fisheries and Aquatic Resources
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 MGIU Kariyawasam, SP Jayasooriya, published by Sri Lanka Association of Fisheries and Aquatic Resources
This work is licensed under the Creative Commons License.