Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal on growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT)
By: MDMDWMMK Yatawara and M Hettiarachchi
Open Access
|Aug 2010DOI: https://doi.org/10.4038/sljas.v11i0.2223 | Journal eISSN: 2424-7057
Language: English
Page range: 63 - 72
Published on: Aug 13, 2010
Published by: Sri Lanka Association of Fisheries and Aquatic Resources
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 MDMDWMMK Yatawara, M Hettiarachchi, published by Sri Lanka Association of Fisheries and Aquatic Resources
This work is licensed under the Creative Commons License.