Phenolic Compounds from Coconut Milk Reduce Protein Carbonylation in Escherichia coli and Lactobacilli
DOI: https://doi.org/10.4038/sljae.v7i2.144 | Journal eISSN: 2673-1401
Language: English
Page range: 66 - 75
Published on: Dec 31, 2025
Published by: Rajarata University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 M. Gunawardane, N. Jayathilaka, K. N. Seneviratne, published by Rajarata University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.